Life can get monotonous and routine especially now with the restrictions from the COVID-19 pandemic. However, you can spice up your life from your kitchen. Not only do these new recipes add variety to your diet and mealtimes but preparing them also offers a whole new adventure. What if you stood the chance of winning something in the process?
In 1970, 20 million Americans came together to call for the protection of planet earth and this was recorded in history as the first ever Earth Day. Also known as International Mother Earth Day, April 22 marks the day of the year when the public is made aware of the state of the planet.
According to a new report by the Global Fund to Fight AIDS, Tuberculosis and Malaria, COVID-19 has massively disrupted health systems and health service delivery for HIV, TB and malaria in low- and middle-income countries in Africa and Asia in 2020. The Global Fund has already disbursed nearly US$1 billion to fight COVID-19 and mitigate the impact on HIV, TB and malaria in more than 100 countries. However, this is woefully inadequate as an additional $10 billion is needed to regain lost progress against HIV, TB and malaria.
Oats are healthy high-protein cereals that are quick and easy to prepare, low in sodium and convenient to eat. Canada is the 2nd largest oat producer and highest exporter in the world. This is because Canadian oats serve as wonderful ingredients for breakfast cereals, baked goods, snack bars, and cookies/biscuits. The Canadian oat industry is bursting with opportunity as there remains untapped potential that could have significant benefits for populations and markets home and abroad.
National Ag Day in the United States is a day to recognize and celebrate the abundance provided by agriculture. Every year, producers, agricultural associations, corporations, universities, government agencies and countless others across America join together to recognize the contributions of agriculture. It falls on March 23 during the National Ag Week and is hosted by the Agriculture Council of America.
In 2019, a five-year multi-stakeholder project was launched in three African countries, Ethiopia, Ghana, and Senegal - to bring together Canadian and international experts to work directly with 80,000 smallholder farmers, engaging both women and men, to share customized tools and best management practices under the 4R Nutrient Stewardship program. The 4R’s of nutrient stewardship mean applying the Right Source of fertilizer using the Right Rate at the Right Time of year and in the Right Place. On March 4, 2021, a virtual event was organised to discuss the economic, environmental and social benefits of proper nutrient stewardship, with a focus on the benefits for women farmers.
International Women's Day, which is slated for March 8, is a global day celebrating the social, economic, cultural, and political achievements of women. The day also marks a call to action for accelerating gender parity. In the world of agriculture, women often play an important role in the production of food crops, especially in developing countries. But that's not all. When you look at the whole food value chain in developing countries, you will often find that for primary processing, and also distribution, women are key players. Around the world, women are on the front line of the food service and preparation sectors. This goes to show that more attention needs to be given to women in agriculture for a successful and thriving industry globally.
Obesity is a disease. According to the World Health Organisation, obesity is ‘abnormal or excessive fat accumulation that presents a risk to health’. It can be measured in a number of ways, but the most common is ‘BMI’ (Body Mass Index), using your height and weight to work out if your weight is healthy. Additional measurements, such as your waist to height ratio can also be used.
Every year, the Committee on World Food Security (CFS) meets in October to discuss issues pertaining to food security. This year, due to the global pandemic, the conference was held virtually from the 8th -11th February 2021, among other items, to endorse the CFS Voluntary Guidelines on Food Systems and Nutrition. The theme for CFS 47 was “Making A Difference in Food Security and Nutrition”. The plenary provided a unique worldwide platform where food security and nutrition stakeholders from all over the world agreed on policy guidance, reviewed global progress, networked, and shared experiences.