In an era marked by volatility and uncertainty, the world prepares to feed a growing population with a declining resource base. There is certainly enough data to confirm the above statement, which serves as the opening to the Sustainable Food System policy paper shared at the recent Business 20 Summit held in Buenos Aires. In addition to the data, though, events happening every day in our own lives highlight the urgent need for us to transform our current food systems to sustainable ones.
Last month, I had the opportunity to speak at the North American Tea Conference in Niagara Falls, Ontario. Global Campaigning on Global Goals: At a time when tea is benefiting from social and health trends, it is timely to make sure your promise lives up to modern expectations. The Global Goals agreed by the United Nations, known at the Sustainable Development Goals, apply to all countries–developed and developing–and provide the basis for social license to operate. The Sustainable Development Goals are the key lines currently shaping the global development agenda. As such, they are responsible for both directing and informing internationally significant ongoing trends and perspectives with regards to socio-economic and ethical issues, the environment, and human health. They have been agreed upon by the United Nations, and apply to all countries, developed and developing alike. Aligning values and practices with the 2030 Agenda is therefore crucial for any business seeking to make a positive contribution to the well being of the planet, and the people who inhabit it. This is doubly important in sectors comprising world spanning networks of trade, information, and investment, such as the tea industry. The vast and internationally interconnected nature of their supply chains creates enormous potential for progressive policies to generate exceptional achievements in combating poverty and myriad forms of deprivation.
There are many Goals that are particularly relevant to the tea sector, including:
- Goal 1 “no poverty”. The tea community has an important role to play in ensuring that all men and women, in particular the poor and the vulnerable, have equal rights to economic resources and access to basic services. They can do this by empowering youth and smallholder farmers, and ensuring that wages and working conditions for all of those implicated in their supply chains provide a standard of living above global poverty thresholds.
- Goal 2 “zero hunger”. In an increasingly hungry world, improving the sustainability of supply chains, investing in agronomics, and diverting surplus that would otherwise end up as food waste to food banks can make a big difference.
- Goal 5 “gender equality”. Tea companies must put in place gender inclusion programs, and guarantee that women in their supply chains benefit from security, social protection services, and the possibility of maternity leave.
- Goal 6 “clean water and sanitation”. Businesses must seek to make their water use as efficient as possible, and crack down on wastage.
- Goal 8 “decent work and economic growth”. This will only be achievable through scaling-up sustainable supply chains, including processing and packaging activities, and ensuring that appropriate labor standards are enforced throughout.
- Goal 12 “responsible production and consumption”. This will entail businesses cutting down on food loss and waste at every stage of their supply chains, and investigating the life cycle of the packaging they employ, to make them as environmentally sustainable as possible.
- Goal 13 “climate action”. Mitigating the impacts of climate change is a moral imperative, meaning that tea industry leaders must explore practices such as carbon off-setting and climate-smart agriculture, to attempt to reduce as much as possible their greenhouse gas footprints.
- Goal 14 “life below water”. In addition to efficiently managing trade-offs in water demand between agricultural and urban users, companies must also seek to minimize, and eventually eliminate their contributions to marine pollution
- Goal 15 “life on land”. Around 1.6 billion people currently depend on forests for their livelihoods. More sustainable forestry practices must be a key component of tea industry operations going forward, given that the tea drying process can use as much as the output of one hectare of timber to dry the output of three hectares of tea, and that tea plantations are often located in or around biodiversity hotspots.
- Goal 17 “partnerships for the goals”. Finally, active engagement with the Goals and those seeking to fulfill them will be vital to any business seeking to make a difference. This will require a pro-active approach to monitoring and reporting on relevant economic, social, and governance indicators related to their activities and supply chains.
Each of these goals presents wonderful opportunities for the tea industry to prove themselves leaders in ongoing global efforts to build a brighter and more sustainable future.
This October 15-19, the 45th session of the Committee on World Food Security (CFS) will take place in Rome, Italy. This Plenary session is an opportunity for many stakeholders to gather for discussion, debate, and decision-making on the most pressing issues in food security today. The world’s largest and most diverse policymaking body on food security, CFS is open to all UN member states, the private sector, civil society, philanthropic organizations, and research groups. The annual weeklong Plenary session is free to attend and is filled with side events, Plenary discussions, poster presentations, networking opportunities, and bilateral meetings.
The future of food continues to be one of the most pressing global challenges, with malnutrition profoundly affecting every country. Around 800 million people are still undernourished, billions of people face vitamin and mineral deficiencies, and problems of overweight and obesity are growing fast and fuelling an epidemic of diet-related non-communicable diseases. With such scale and complexity, countries are trying to figure out: where do we start?
In the context of the 2018 United Nations High Level Political Forum (HLPF), the Permanent Missions of Canada and Jamaica to the United Nations and the International Food Policy Research Institute (IFPRI) hosted a side event, Investing for Reshaping Food Systems, to bring attention to the importance of investing in reshaping food systems to deliver the Sustainable Development Goals (SDGs) and achieve broad-based development. The side event convened on 11 July 2018 in Conference Room 9 and advocated key policies and investments to reshape food systems that can help us achieve multiple SDGs by 2030 – food systems that are efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.
Learn more about IFPRI:
Three exceptional women in agribusiness have been chosen to receive the 2018 WIA Demeter Award of Excellence. The award recognizes those who have achieved excellence in their field or demonstrated an extraordinary contribution to the agribusiness industry.
I have thoroughly enjoyed working on the Global Livestock Advocacy for Development (GLAD) project. GLAD is a two-year project working to raise interest in livestock-related research for development.
GLAD distils and presents evidence on sustainable livestock and its development impacts. Since the project was launched in 2016, progress has been exciting. Recently, key livestock actors convened at several high level international events and engaged stakeholders in livestock advocacy communications. This engagement led to the inclusion of livestock in key global policy discussions relating to food security and sustainable development.
This project has highlighted why we need to rebalance our approach to agriculture and value all its components from crops, to livestock, to horticulture, to agro-forestry, to fisheries.
Read "Enhancing global livestock advocacy for sustainable development" on the ILRI news site.
Learn more about GLAD:
During the month of May, Emerging worked with the Prairie Oat Growers Association of Canada to run the fourth annual oat recipe contest. This contest, which was open to all residents and citizens of Mexico, served multiple purposes: to celebrate the creativity of Mexican chefs, be they professional or amateur; to promote the incredible versatility of oats as an ingredient to include far beyond a bowl of morning oatmeal; and to raise awareness of the many health benefits of oats.
Livestock are critical for global development yet often overlooked. The world’s cows, sheep, goats, pigs, poultry and other farm animals are the mainstay of livelihoods the world over. And the energy and nutrient-dense milk, meat, and eggs these animals produce provide hundreds of millions of families in the world’s poorer countries with essential food and nutrition.