The Conference of the UN Food and Agriculture Organization (FAO), which is the foremost governing body of the agency, endorsed a proposal to celebrate February 10th as an annual World Pulses Day during its 40th plenary session in July 2017. Galvanized by the important achievements of the 2016 International Year of Pulses, and wishing to build on its successes, the Conference acknowledged the enormous value of pulse production and consumption for food security, human health, and the environment, and requested that the UN General Assembly, at its next session, consider declaring World Pulses Day as an annual observance.
Pulses represent some of the most sustainable crops it is possible to grow. They are one of the most important sources of plant-based protein for people around the globe. They can have a positive impact on the management of non-communicable diseases, including diabetes and coronary conditions. Their nitrogen-fixing properties allow them to play a role in combatting soil degradation and exhaustion. They also require less water than many other traditional staple crops, and between 50% and 83% less than many animal sources of protein. This makes them hugely significant in a world undergoing dramatic and rapid climactic transformations, as they can make contributions to both climate change adaptation and mitigation. This is why it is more crucial than ever that the international community continue to raise awareness of the benefits of growing and eating pulses, in order to further production, promote research, and improve diets.
World Pulses Day will be a key part of this. It will be a vital opportunity to highlight the role that pulses can play in achieving the 2030 Agenda for Sustainable Development. It will be an occasion for all stakeholders to come together to celebrate the progress made in leveraging pulses for a healthier and more food secure world, and to assess the challenges that remain and mobilize to overcome them. It is my hope, therefore, that the General Assembly, this fall, will take into account the recommendations of the FAO Conference, and those of the FAO Council and the Ouagadougou Declaration before that, and recognize February 10th as World Pulses Day.
Read the final report here.