The Future of Food Systems Starts with Entrepreneurs Like Wanjiru Mambo
A new generation of entrepreneurs is reshaping food systems across Africa, finding smarter ways to…

During my recent trip to New York, I had to visit OatMeals – a venue dedicated to oats. Of course, I ordered the Canadian – oatmeal topped with cinnamon apples, bacon, cheddar cheese, and a drizzle of maple syrup. Can’t wait to see the owner speak in at the Prairie Oat Growers Association annual meeting.