A Look at the 2023 UN SDG Summit
The United Nations has been working hard to achieve its Sustainable Development Goals (SDGs) by…
From lowering salt and sugar content, to labelling fats in dairy products; the pressure is on for the food sector to find ways to better improve health. In a recent interview with James Thellusson of Glasshouse Partnership, we explore the pressures the food sector is facing in the policy arena, domestically and internationally.