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Climate Resilience: A Defining Priority for COP30

Climate resilience. We expect this to be a major topic at COP30.

Resilience has many dimensions, and the first amongst them is social. Around the world, people are showing extraordinary courage and creativity in the face of change. From rural communities to cities, human beings are adapting to new realities, turning challenges such as droughts, floods and rising temperatures into opportunities for innovation and collaboration.

Everywhere we look, people are working together to build a stronger, more sustainable future.

Climate is, indeed, reshaping our agri-food systems. Our systems are learning not only to mitigate climate impacts but to adapt rapidly. This is the moment to ensure that more climate funding supports the agri-food systems that nourish people and sustain our planet.

Watch below as I share more on this:

Climate Resilience: A Defining Priority for COP30

Robynne Anderson

Robynne has extensive experience in the agriculture and food sector, working throughout the value chain – from basic inputs to farmers in the field to the grocery store shelf. She works internationally in the sector, including speaking at the United Nations on agriculture and food issues, and representing the International Agri-Food Network at the UN.Throughout her career she has worked with farm organisations like the Prairie Oat Growers Association, the National Smallholder Farmers Association of Malawi and the Himalayan Farmers Association, as well as global groups, to further the voice of agriculture in the food debate. She has also worked with Fortune 500 companies growing worldwide businesses to assist them with issues management and strategy decisions.

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