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CGIAR Science Week Rescheduled to April

Research in agriculture underpins our ability to deliver the sustainability, yields, and social outcomes we need for a healthy food system. 

The CGIAR is at the forefront of the work on public research for developing agriculture and we are pleased to note the inaugural science week has been rescheduled to April 7-12, 2025 thanks to co-hosting with the Kenya Agricultural and Livestock Research Organization (KALRO). It will take place at the UN Campus in Nairobi, Kenya. 

It was our honor to assist with the preparation of the plenaries for Science Week. We look forward to discussions on ways to build synergies with research organizations, agricultural bodies, and development leaders. 

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Robynne Anderson

Robynne has extensive experience in the agriculture and food sector, working throughout the value chain – from basic inputs to farmers in the field to the grocery store shelf. She works internationally in the sector, including speaking at the United Nations on agriculture and food issues, and representing the International Agri-Food Network at the UN.Throughout her career she has worked with farm organisations like the Prairie Oat Growers Association, the National Smallholder Farmers Association of Malawi and the Himalayan Farmers Association, as well as global groups, to further the voice of agriculture in the food debate. She has also worked with Fortune 500 companies growing worldwide businesses to assist them with issues management and strategy decisions.

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