East Africa Food Security: Harnessing New Technologies for Desert Locust Control

Seven East African countries have been plagued by a deadly desert locust invasion exposing the already “severely food insecure” region to a possible humanitarian crisis. This is the worst invasion in the region in the last 25 years and the Food and Agriculture Organization of the United Nations (FAO) is appealing to donors to raise $76 million to control the invasion. The $76 million only represents the amount required to control the pest and does not account for harvest losses and other impacts. If not well managed, the figure could multiply. Between 2003 and 2005, the world experienced a major locust plague that cost more than half a billion dollars to control and more than $2.5 billion in harvest losses.

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How Manitoba Protects One of its Greatest Assets: Family Farms

Manitoba is an agricultural hub in Canada, with over 14,700 farms and 17.6 million acres in operation according to the 2016 Census of Agriculture. As such, farming is an essential way of life for many Manitobans. Farmers in Manitoba have special legislative protection intended to prevent creditors from seizing and selling farmland without giving the farmer a reasonable opportunity to repay their debt.  A Family Farm Protection Act was first created in 1986 to help make small farms more economically viable and promote healthy local rural economies. This act helps level the playing field and eliminates special treatment of large-scale farm operations. If a creditor fails to follow the proper procedures, any action taken by the creditor to enforce its security will be considered void. A Family Farm Protection Act outlines the steps creditors must take in order to enforce security against farmers.

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Canadian Chamber of Commerce Launches Working Group to Grow Our Country's Agriculture and Agri-Food Sector

Ottawa, ON - February 11, 2020 - The Canadian Chamber of Commerce launched its Agriculture and Agri-Food Working Group today to support the industry’s ability to grow and reach new customers. The Working Group will reflect the Canadian Chamber’s role as the country’s largest business association by representing all segments of the agriculture and agri-food value chain from farm to fork across sectors.

The Working Group will initially focus on regulatory reform, international trade, and labour shortages as three key areas where our country needs to improve the business environment if we are to reach our full potential as a global agricultural powerhouse.

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You’ve Got What They Want: Protein Market Growth Helps Advance Pulse Opportunities Globally

The Evolving Debate on Sustainable Diets and Demand for Pulses

The debate on sustainable healthy diets has recently gained momentum, and the pulses market stands to gain significantly as the evolving definition of sustainable diets strongly advocates for more plant-based diets for a healthier planet. While food and healthy diets have traditionally been discussed within the confines of the Food and Agriculture Organization of the UN (FAO) and the World Health Organization (WHO), the subject is now finding its way into non-traditional venues such as the United Nations Environment Assembly and the Convention on Biological Diversity (CBD) which are now looking up to sustainable food systems as part of the solution to tackling climate change.

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Achieving Zero Emissions by Reducing Food Loss and Waste

Often, carbon emissions resulting from agricultural productions occur during farming and food processing. Commercial scale farming often requires the clearing of chunks of forests and vegetation to accommodate the cash crop. Likewise, reports show that overstocking of livestock has significantly reduced vegetation cover in rural Africa and consequently increasing the quantities of carbon dioxide in the air. At the same time, The Food and Agriculture Organization of the UN (FAO) estimated that 14% of physical quantity of food is lost during post-harvest, up to (but not including) the retail level. This renders a third or 30% of the world’s food lost or wasted each year.

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Negotiations at the UN Committee on World Food Security on Agroecology and Nutrition

The Committee on World Food Security (CFS) culminates its work every year during its annual session in October at the FAO. However, CFS stakeholders are hard at work in Rome all year through working groups focused around issues on nutrition, agroecology, finance, and youth.

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Delivering A Decade of SDG Action

“Everything has to change for our planet to stay the same.”
António Guterres, Secretary-General of the United Nations

It’s been five years since 193 UN Member States decided on the ambitious 2030 Agenda to end poverty and hunger, reduce inequality, protect the planet and ensure that all people enjoy peace and prosperity. 2020 marks the start of the final decade towards the realization of the SDGs. 

With 10 years left, are we on track to achieving the SDGs?

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The Potential of Digital Agriculture

Digital agriculture is emerging as one of the most exciting new innovation spaces in the food and agriculture sector. From AI-supported decision-making, imagery services to precision agriculture machinery, robotics and mobile services, there is a high level of interest from consumers, investors and policy-makers in the potential of this new approach to help deliver a sustainable, efficient and secure food supply.

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The Roaring 20s

January 2020; Not only is it the beginning of a new year, but also the beginning of a new decade. We have re-entered the Twenties. Initially this was an exciting thought to me, seeing how the 1920’s is perceived as an era full of glamour and prosperity.

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Tackling obesity would boost economic and social well-being

The Organisation for Economic Co-operation and Development (OECD) is a group of 34 member countries that discuss and develop economic and social policy. Recently, OECD released a global report, The Heavy Burden of Obesity – The Economics of Prevention, on the impact and burden of obesity on public health and economics of each OECD country. 

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