This October 15-19, the 45th session of the Committee on World Food Security (CFS) will take place in Rome, Italy. This Plenary session is an opportunity for many stakeholders to gather for discussion, debate, and decision-making on the most pressing issues in food security today. The world’s largest and most diverse policymaking body on food security, CFS is open to all UN member states, the private sector, civil society, philanthropic organizations, and research groups. The annual weeklong Plenary session is free to attend and is filled with side events, Plenary discussions, poster presentations, networking opportunities, and bilateral meetings.
The future of food continues to be one of the most pressing global challenges, with malnutrition profoundly affecting every country. Around 800 million people are still undernourished, billions of people face vitamin and mineral deficiencies, and problems of overweight and obesity are growing fast and fuelling an epidemic of diet-related non-communicable diseases. With such scale and complexity, countries are trying to figure out: where do we start?
In the context of the 2018 United Nations High Level Political Forum (HLPF), the Permanent Missions of Canada and Jamaica to the United Nations and the International Food Policy Research Institute (IFPRI) hosted a side event, Investing for Reshaping Food Systems, to bring attention to the importance of investing in reshaping food systems to deliver the Sustainable Development Goals (SDGs) and achieve broad-based development. The side event convened on 11 July 2018 in Conference Room 9 and advocated key policies and investments to reshape food systems that can help us achieve multiple SDGs by 2030 – food systems that are efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.
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Three exceptional women in agribusiness have been chosen to receive the 2018 WIA Demeter Award of Excellence. The award recognizes those who have achieved excellence in their field or demonstrated an extraordinary contribution to the agribusiness industry.
I have thoroughly enjoyed working on the Global Livestock Advocacy for Development (GLAD) project. GLAD is a two-year project working to raise interest in livestock-related research for development.
GLAD distils and presents evidence on sustainable livestock and its development impacts. Since the project was launched in 2016, progress has been exciting. Recently, key livestock actors convened at several high level international events and engaged stakeholders in livestock advocacy communications. This engagement led to the inclusion of livestock in key global policy discussions relating to food security and sustainable development.
This project has highlighted why we need to rebalance our approach to agriculture and value all its components from crops, to livestock, to horticulture, to agro-forestry, to fisheries.
Read "Enhancing global livestock advocacy for sustainable development" on the ILRI news site.
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During the month of May, Emerging worked with the Prairie Oat Growers Association of Canada to run the fourth annual oat recipe contest. This contest, which was open to all residents and citizens of Mexico, served multiple purposes: to celebrate the creativity of Mexican chefs, be they professional or amateur; to promote the incredible versatility of oats as an ingredient to include far beyond a bowl of morning oatmeal; and to raise awareness of the many health benefits of oats.
Livestock are critical for global development yet often overlooked. The world’s cows, sheep, goats, pigs, poultry and other farm animals are the mainstay of livelihoods the world over. And the energy and nutrient-dense milk, meat, and eggs these animals produce provide hundreds of millions of families in the world’s poorer countries with essential food and nutrition.
Farmers rely on the weather and the environment in its entirety for their production and livelihoods. Changes in the frequency and severity of major weather events, such as droughts and floods, are posing significant challenges for farmers and threaten food security, especially in developing countries. In addition, agricultural activities, such as crop and livestock production, are significant sources of greenhouse gas emissions. Globally agricultural emissions currently account for 12-14% of total greenhouse gas (GHG) emissions. These are projected to increase by 20-30% by 2020, as estimates indicate we will need to increase food production by as much as 60-70% by 2050.
Since 2001, World Milk Day has been observed by the United Nations on June 1st. It was initiated by the Food and Agriculture Organization (FAO) of the UN to mark the importance of dairy. World Milk Day focuses on raising public awareness about the importance of milk as part of a healthy and balanced diet and as an agricultural product – in other words, with the perspective of a consumer and also with the perspective of a producer.