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Food-Energy-Water-Climate

Felix Dodds is one of the team leading the development of a Conference in March 2014 on food, energy, water, and climate. This follows the 2012 conference in Germany on the Nexus topics where I spoke on water and agriculture.

They are calling for submissions on:

  • climate-water-energy

  • climate-food-energy

  • climate -water-food

Go to the Nexus web site: http://nexusconference.web.unc.edu/advisory-committee. It is also a good time to start thinking about side events.

Robynne Anderson

Robynne has extensive experience in the agriculture and food sector, working throughout the value chain – from basic inputs to farmers in the field to the grocery store shelf. She works internationally in the sector, including speaking at the United Nations on agriculture and food issues, and representing the International Agri-Food Network at the UN.Throughout her career she has worked with farm organisations like the Prairie Oat Growers Association, the National Smallholder Farmers Association of Malawi and the Himalayan Farmers Association, as well as global groups, to further the voice of agriculture in the food debate. She has also worked with Fortune 500 companies growing worldwide businesses to assist them with issues management and strategy decisions.

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