World Malaria Day: Accelerating the fight against malaria
April 25 is World Malaria Day, a day to raise awareness of the global impact…
From lowering salt and sugar content, to labelling fats in dairy products; the pressure is on for the food sector to find ways to better improve health. In a recent interview with James Thellusson of Glasshouse Partnership, we explore the pressures the food sector is facing in the policy arena, domestically and internationally.