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UN Signals Positive Role for Forestry in Food Security and Nutrition

Forests cover 30.6% of the Earth’s land area (nearly 4 billion hectares) and are essential to human well-being and sustainable development. An estimated 1.6 billion people – 25% of the global population – depend on forests for subsistence, livelihood, employment and income generation. 

However, the role that forestry plays in food security and human nutrition remains under-researched, and under-appreciated by policymakers. Very often, in the context of halting deforestation, we hear “protect forests, do agriculture better” – but where is the role for forestry itself? Despite the crucial contribution of forests to Food Security and Nutrition, deforestation and forest degradation continue in many regions of the world. Greater policy focus on sustainable forestry will help strengthen food security and promote nutritionally adequate diets. 

I wish to congratulate the United Nations Committee on Food Security (CFS) on having selected forestry as a key issue to work on as promoting sustainable forest management as essential to delivering the 2030 Agenda for Sustainable Development. 

Last week, I participated in the debated conclusion of CFS policy recommendations for all forest stakeholders that will – when implemented – have a significant and positive impact on the forestry sector and forest-dependent communities. 

In my view, some of the key highlights from the policy recommendations were; 

First, investing in forestry research should be a global priority. Establishing and promoting best practices with regards to forestry and agroforestry will depend upon the availability of a solid knowledge base. 

Secondly, It is also fundamental that science-based technical support, extension services, integrated forestry sustainability programs are available to those working in this sector, particularly smallholders and forest-dependent communities. 

We need leadership on governance to ensure that the policy recommendation get implemented and advances reach those who need it the most. 

To conclude, I strongly urge member states to explore, and implement all available solutions for enhancing forest cover, and the private sector, with its experience, technology and knowledge stand ready to assist. 

The policy recommendation can be found here.

 

Sid Mehta

Sid Mehta is joining the Emerging team in the capacity of Food Service & Retail leader. He brings with him vast experience in delivering strategies and tactical solutions on improving food security, reducing food loss & waste, and creating sustainable food systems.
Prior to joining Emerging, his work included developing, managing and executing strategies within hospitality and retail food service industry. He has successfully run multi-million-dollar food service operations in several sectors including energy resources, hospitals, schools and higher education, airports, and retail. In 2007, Sid joined Compass Group Canada, part of the largest global food services organization. His comprehensive experience earned Sid a reputation for enhancing consumer value propositions, engaging stakeholders in the strategic process, forging internal and external relationships, and establishing himself as a highly respected, award winning senior executive.
Sid’s passion and commitment to excellence began as a young entrepreneur in Nashik, India. There he conceptualized, implemented, and managed a unique restaurant named 12 to 12 which quickly become one of the top three restaurants in the city.
He has a Bachelor Degree in Electronics and Telecommunications, a Diploma in Industrial Electronics, and holds certifications in Six Sigma Green Belt, Culinary Skills, Financial Planning & Analysis and has completed the Queen’s University Executive Leadership program. Sid is proficient in four languages including English, Hindi, Marathi, and Gujarati.

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