The Road to the COP 28
2022 was arguably food and agriculture’s breakout year on the climate scene, riding on the…
Agricultural priorities have long included productivity and leading minds are focusing on the ways it can contribute to furthering human health, supporting ecosystems, and addressing climate change. The Farming First team have put together a great interview with Dr. Monkombu Swaminathan who, together with Dr. Norman Borlaug, helped found the spearhead the Green Revolution. His observations explain that agricultural research can never stand still. The first Green Revolution helped feed billions, and the continued progress of this research needs to include additional dimensions to continuously improve agriculture.
Farming First met Dr. Swaminathan at the Borlaug Dialogue in Iowa and asked him how research priorities have changed in the 29 years since he won the Prize.
“When Dr. Borlaug and I started our work, we had a single goal: productivity improvement,” he comments. Yet Dr. Swaminathan explained that agriculture nowadays not just about producing food – it is also a stabilizer of ecological services. It is also very important now to address the role agriculture can play in producing more nutritious food. “If I were to start my work today I would concentrate on the nutritive properties and (combatting) hidden hunger”, he commented.
Watch more interviews on Farming First’s YouTube channel.