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Insight deficits

In a world where Google and Wikipedia have put a global library at everyone’s finger tips, we live in a knowledge rich world. Still for all the ability to look up facts and access information, there is still an inability to cut through the clutter and pick a way forward. Sunny Verghese, the Managing Director and CEO of Olam International calls it the “insight deficit”. He named it the context of the challenges that lie before food security and the need for better more transparent markets.

Robynne Anderson

Robynne has extensive experience in the agriculture and food sector, working throughout the value chain – from basic inputs to farmers in the field to the grocery store shelf. She works internationally in the sector, including speaking at the United Nations on agriculture and food issues, and representing the International Agri-Food Network at the UN.Throughout her career she has worked with farm organisations like the Prairie Oat Growers Association, the National Smallholder Farmers Association of Malawi and the Himalayan Farmers Association, as well as global groups, to further the voice of agriculture in the food debate. She has also worked with Fortune 500 companies growing worldwide businesses to assist them with issues management and strategy decisions.

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