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A Worrying Outlook for the Worst Food Crises In 2021


The development community needs to step up efforts to feed and nourish the more than 690 million people who are hungry today – and the additional 2 billion people the world will have by 2050.  The UN Food Systems Summit 2021 and the High Level Political Platform on Sustainable Development provide an opportunity to emphasize the role that resilient agri-food systems play in contributing to sustainable solutions to food crises. This calls for strong innovative, transdisciplinary partnerships that can deliver game changing solutions to feed and nourish the world.

The recently released Global Report on Food Crises 2021  sounds alarm bells and points to an increase in the number of people facing acute food insecurity and requiring urgent food, nutrition and livelihoods assistance. According to the report, the magnitude and severity of food crises worsened in 2020 as protracted conflict, the economic fallout of COVID-19 and weather extremes intensified pre-existing weaknesses.

At least 155 million people were acutely food insecure and in need of urgent assistance or equivalent in 2020 in 55 countries/territories that asked for external assistance – the highest level in five years of report. This represents an increase of nearly 20 million people since 2019, when almost 135 million people were in crisis. Most people in these dire circumstances were in Afghanistan, the Democratic Republic of the Congo, the Sudan and Yemen – with at least 2 million people in Emergency (IPC Phase 4) in each country. 

The findings of the fifth edition of the Global Report on Food Crisis make a grim reading, according to the United Nations Secretary-General, António Guterres.

With the COVID-19 pandemic still not under control, many households will face reduced incomes associated with limited labour wage opportunities and delays in payment of government employee salaries. If there is no improvement, the economic consequences may become more severe as the year progresses. 

Now is the moment for interventions that will help those truly most left behind. 


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Robynne Anderson

Robynne has extensive experience in the agriculture and food sector, working throughout the value chain – from basic inputs to farmers in the field to the grocery store shelf. She works internationally in the sector, including speaking at the United Nations on agriculture and food issues, and representing the International Agri-Food Network at the UN.Throughout her career she has worked with farm organisations like the Prairie Oat Growers Association, the National Smallholder Farmers Association of Malawi and the Himalayan Farmers Association, as well as global groups, to further the voice of agriculture in the food debate. She has also worked with Fortune 500 companies growing worldwide businesses to assist them with issues management and strategy decisions.

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