FAO Committee on Agriculture Sets Priorities for Resilient and Sustainable Agrifood Systems
The 30th Session of the Food and Agriculture Organization of the United Nations (FAO) Committee…
The Lentils Couscous is a traditional Fulani dish that I transformed. Usually it is cooked with pearl millet, but I wanted to try a different type of cereal and I liked it so much that I now cook it using barley couscous more often. For my choice of pulses, lentils are a personal favorite and any excuse is good to add them to a meal!
Ingredients
50gr Lentils
2 onions
2 tomatos
4 garlics
150gr barley
100gr barley couscous
Directions
Chop the garlic, the onions and the tomatoes, then sauté the mix in a teaspoon of vegetable oil with salt and pepper.
In the meantime boil some water with a little salt in which you will add the lentils (pour the water until it just covers the lentils) and let rest. If you’d like extra spice, add a hot pepper.
Happily mix the two preparations!
The Lentils Couscous is a side dish which can be eaten with your choice of main, I suggest ribs!