{"id":525,"date":"2016-07-26T20:29:10","date_gmt":"2016-07-26T20:29:10","guid":{"rendered":"https:\/\/emergingag.com\/?p=525"},"modified":"2016-07-26T20:29:10","modified_gmt":"2016-07-26T20:29:10","slug":"ift16-winners-get-the-opportunity-to-share-their-pulse-innovations-at-the-largest-food-technology-event-of-the-year","status":"publish","type":"post","link":"https:\/\/emergingag.com\/fr\/ift16-winners-get-the-opportunity-to-share-their-pulse-innovations-at-the-largest-food-technology-event-of-the-year\/","title":{"rendered":"IFT16: Winners get the opportunity to share their pulse innovations at the largest food technology event of the year!"},"content":{"rendered":"

I was given the opportunity to attend the International Food Technology conference in Chicago, IL, USA last week. The events drew a crowd of 23,000 food scientists, technologists, agriculturalists and foodies.<\/p>\n

I was there to support Pulse Canada, the American Pulse Association, USA Dry Pea and Lentil Council, and the Global Pulse Confederation put on the LovePulses Product Showcase. Winners from the National Competitions, and winners from the Virtual Competition presented their products to a crowd of over 100. Offering samples and cooking demonstrations, the winning teams captivated the audience for their hour long session at the Cooking Up Science booth. It was so great to see these students taking advantage of the opportunity to present their hard work to relevant industry members.<\/p>\n

The teams who presented their products include:<\/p>\n