{"id":257,"date":"2011-07-18T16:24:20","date_gmt":"2011-07-18T16:24:20","guid":{"rendered":"https:\/\/emergingag.com\/?p=257"},"modified":"2011-07-18T16:24:20","modified_gmt":"2011-07-18T16:24:20","slug":"food-content-contention","status":"publish","type":"post","link":"https:\/\/emergingag.com\/fr\/food-content-contention\/","title":{"rendered":"Food Content Contention"},"content":{"rendered":"<p>From lowering salt and sugar content, to labelling fats in dairy products; the pressure is on for the food sector to find ways to better improve health.  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