Twice a year, the entire Emerging team gets together in various parts around the Globe to strategize, plan, and review, and strengthen our team. We do this because as a global team the time-zone differences often means we cannot all “get together” at once. We brainstorm, strategize, and take part in training to ensure our clients continue to experience the fantastic level of service they have become so accustomed to. We also find it important because we are wholeheartedly aware that to thrive as a business we have to constantly innovate and expand our ideas. During these retreats, we spend two days getting our project teams to work on client deliverables, brainstorm ideas, and question assumptions. Tons of new ideas are tossed out and whittled down to a few powerful ones that are then implemented.
From the 4th to 6th December 2017, The UN Environment Assembly, the world's highest-level decision-making body on the environment, held its 3rd session (UNEA-3) in Nairobi. The Assembly was held under the overarching theme of “Towards a Pollution Free Planet” and passed 11 resolutions, each addressing a specific dimension of pollution. For the first time, a Ministerial Declaration was approved by consensus – this declaration will serve as a global action plan on pollution. View the approved declaration here.
“Our Time has Come!”
It is an amazing night to have three women inducted into the Canadian Agricultural Hall of Fame on the same evening, moving us from 8 women and 210 men. Now if we just keep doing this for the next 70 years, we’ll be all caught up.
But seriously, it is a special moment and a true honour to be joining Jean and Patty tonight. Women have long been a backbone of the agriculture sector. With time and patience, we are seeing more women moving into leadership roles. At the same time, it is also a conscious choice and I hope every one of us in this room will use tonight as a reminder that we need to turn to women and ask them to join the boards, the committees, and the leadership roles.
The Global Business Alliance for the Environment (GBA4E) is excited to participate in the third session of the United Nations Environment Assembly (UNEA-3) which is taking place at UNEP headquarters in Nairobi, Kenya, from 4th to 6th December, under the overarching theme of “Towards a Pollution Free Planet”.
The High-Level Roundtables on Climate Action for Zero Hunger took place on 14 November 2017, in Bonn, Germany, on the sidelines of the 23rd session of the Conference of the Parties (COP23) to the UN Framework Convention on Climate Change (UNFCCC). Hunger, poverty and climate change must be tackled together. The high-level roundtables on climate action for zero hunger offered a forum to discuss how effective scaled-up action can supported and sustained to tackle hunger, poverty and climate change together.
The International Agri-Food Network is proud to be supporting the attendance of seven farmers and SME representatives at the FAO Regional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in Sub-Saharan Africa, which will take place in Addis Ababa, Ethiopia, from November 21st – 25th, 2017.
These seven extraordinary individuals are:
- Daniel Kamanga, Director for the Communication Program at Africa Harvest Biotech International Foundation, a member of CropLife International network, in South Africa. Daniel has helped Africa Harvest to develop extensive media networks in Africa to facilitate the public’s acceptance of biotech across the African continent.
- Ruramiso Mashumba, Executive Director of Chomwedzi Farm and founder of Mnandi Africa in Zimbabwe, an initiative that provides skills development, market access, and agro-technology services, with a focus on celebrating indigenous grains.
- Francis Wanjohi, Chairman at the Agricultural Biotechnology Awareness Association in Kenya, a non-profit founded by agricultural biotechnology professionals to educate the public about the great opportunities in biotech.
- Bransford Owusu, a smallholder farmer from Ghana and a member of the Global Farmer Network.
- Gideon Mugo Makanga, a farmer from Kenya and leader of Integrated Community Organisation for Sustainable Education and Empowerment for Development (ICOSEED), a community-based non-profit that works to enhance sustainable community livelihoods.
- Gilbert Arap Bor, a lecturer at Catholic University of Eastern Africa and manager of a farming cooperative in Western Kenya. He is also a member of the Global Farmer Network and frequently writes articles that are published in local and international media.
- Peter Wamboga-Mugirya, a leader at The Science Foundation for Livelihoods and Development (SCIFODE) in Uganda, an organisation that exists to harness the benefits of science and technology for development impact.
In order to feed a world of nine billion people by 2050, we need more people working in agriculture in all its forms. Despite the universal agreement on the importance of agriculture to our future, we are not succeeding in attracting young people to the field. While the reasons for this are many, we believe that one central problem in the context of capacity-development programs is insufficient attention to the creation and maintenance of meaningful and supportive networks post-program.
Many excellent capacity-development programs for young agricultural leaders exist; a few inspiring examples have already been mentioned in this discussion. To the credit of those programs illustrated here, several highlight the importance of their post-program network. We see formal, committed networks – which, depending on context, might connect people in a particular geographical area; build relationships between new farmers and experienced ones; improve integration between various actors along the food value chain; provide fora for discussing problems and solutions across locales; and more – as serving many functions in supporting impactful young agricultural leaders. First, being part of a formal network helps increase access to investment and mitigate risk, since networks multiply connections. This fact is particularly essential to youth, whose individual networks may not provide the resources they need to begin their careers in agriculture. Second, networks, even largely virtual ones, help to satisfy social needs that can be compromised when one chooses a life in agriculture. They also provide opportunities for formal and informal mentorship. Third, and perhaps most importantly, active networks create an enabling environment in which partnerships between agripreneurs are born. Active networks can be considered in some ways as incubators for grassroots problem-solving of not only SDG2 but many of the other goals as well.
Modern technology can and should absolutely play a central role in establishing and maintaining networks of support, enabling knowledge sharing, and encouraging innovation. While having strong connections with other farmers and agripreneurs in one’s geographical area provides one type of essential support, the nature of technology provides a complement to local knowledge in the form of geographically diverse problem solving. Activating such networks is not only a key way to fast-track the implementation of solutions; it is also a way to clarify to young agricultural leaders that they are part of a meaningful global profession, not a lone farmer in the field.
If we wish to celebrate agriculture as a profession that is modern, profitable, and cool, then farmers and agripreneurs cannot be perceived as isolated people hidden in rural locales. They must be socially, intellectually, and financially engaged with other farmers, processors, distributors, vendors, researchers, restaurateurs, and all food chain actors. Accomplishing this means investing not only in capacity development programs themselves but also in post-program networks that are productive, solutions-oriented, and specifically designed to meet young agricultural leaders’ needs.
On 9 November 2017, in the context of the World diabetes day, POGA and the Mexican federation of diabetes jointly co-organised a workshop and cooking training to promote the benefit of oats as part of a healthy diet for people suffering from diabetes. The event was hosted by the culinary school Colegio Superior de Gastronomia, the first gastronomic university in Latin America, and attracted 40 attendants including many young people affiliated to the Mexican federation of diabetes, media reporters and radio speakers.
This initiative followed a series of activities that POGA has carried out in Mexico in the previous months such as the website – avenacanada.com - where Mexican visitors can find information on all the nutritional properties of oats, the Facebook page with more than 170,000 followers and the two recipes contests for which Mexicans enthusiastically created more than 180 new recipes based on oats and local ingredients.