On Thursday, March 1st, the Private Sector Mechanism (PSM) held an information session in Nairobi, Kenya. The hope for this event was to engage with more farmers, SMEs, and agricultural entrepreneurs in East Africa, an area that represents incredible growth, potential, and challenges in the ongoing fight to end malnutrition and hunger worldwide by 2030.
The 62nd Session of the Commission on the Status of Women (CSW 62) is currently taking place in New York until 23rd March 2018. This year’s theme is “Challenges and opportunities in achieving gender equality and the empowerment of rural women and girls.”
March is #nutritionmonth in Canada and it’s exciting to follow all the conversations around the limitless potential of food to fuel our bodies, heal what ails us, and bring people together. This month provides a wonderful wealth of information encouraging Canadians to ‘Unlock the Potential of Food’ through events, recipes, factsheets and much more – find out more here. As we celebrate #nutritionmonth here at home, it’s a good time to ponder the global state of nutrition. How far are we in the journey to achieving the global goal to “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture” by 2030?
When you think about agriculture and food, women are involved in every aspect. We represent most of the world’s smallholder farmers, livestock keepers, grocery buyers, and household cooks. So if women are a vast part of every aspect of producing and serving our food, why is there a dearth of them in leadership in agriculture?
Our friends at Real Agriculture took the time to interview me at FarmTech in Alberta. It is always fun to chat with Shaun, and got to discuss how Canada is doing on sustainable agriculture. It is particularly important since progress is being made on some global indicators that would allow more consistent and direct comparisons between countries. I think Canada is going to stack up well. Canada’s already made lots of progress on soil health through the use of conversation tillage. Now we need to focus in on improving crop rotations and measures on biodiversity. It’s great to see people already thinking about intercropping and other solutions to drive us to the next great innovations in agriculture. Onwards to continuous improvement!
On July 17, 2018, the SDG Business Forum will take place at the United Nations Headquarters in New York City, in the context of the High Level Political Forum, which is running from July 9-18. The Business Forum is a multistakeholder platform to support business action and partnerships to achieve the SDGs. It fosters public-private dialogues, catalyzes new partnerships and alliances, and explores innovative business solutions to accelerate sustainable development. Over 1,000 leaders from business and government are expected to attend. Learn more here. Please mark your calendars!
Tuesday, February 20, 2018 - On Monday, February 19, 2018, Burkina Faso hosted the first Global Pulse Day in Koumbané, a rural commune of Namissiguima in Yatenga. The celebreation took place in the presence of Roch Marc Christian Kaboré and the Director-General of the United Nations Food and Agriculture Organization (FAO), José Graziano da Silva, as well as the President of the Global Pulse Confederation (GPC), Huseyin Arslan.
No, I am not swearing at you. Or if I were, it would be to express excitement over the new innovation work in Canada. The Government of Canada set out a challenge to have public, private and academic institutions band together to create new innovations to support Canadian growth and jobs. A great example of blended finance, it asked for proposals that would link whole value chains and reach every corner of the country with exciting synergies of expertise.
For many years, it was commonly thought that college students and young adults who were just embarking on their own had bad eating habits; in part, this may be true, what with all the late night snack runs and a generally unsteady eating schedule. But with more people listening to the science coming out about healthy food, and with the added bonus of the availability of gyms at an affordable price for those just embarking on their own, these unhealthy trends appear to be on the decline.