The plant-protein market is growing. A recent study by JP Morgan estimated that the market will be worth $100 billion by 2030. Although this represents a seemingly small portion of the entire global protein market, it presents an opportunity for growth in the plant-protein sector. What this invariably means is more people are moving to plant-based diets and looking for plant-based sources of proteins. As a result, stakeholders in the food supply chain such as processors, retailers, and restaurants are also finding innovative ways to introduce and incorporate these options so as to meet changing consumer demands.