Farmers rely on the weather and the environment in its entirety for their production and livelihoods. Changes in the frequency and severity of major weather events, such as droughts and floods, are posing significant challenges for farmers and threaten food security, especially in developing countries. In addition, agricultural activities, such as crop and livestock production, are significant sources of greenhouse gas emissions. Globally agricultural emissions currently account for 12-14% of total greenhouse gas (GHG) emissions. These are projected to increase by 20-30% by 2020, as estimates indicate we will need to increase food production by as much as 60-70% by 2050.
On 9 November 2017, in the context of the World diabetes day, POGA and the Mexican federation of diabetes jointly co-organised a workshop and cooking training to promote the benefit of oats as part of a healthy diet for people suffering from diabetes. The event was hosted by the culinary school Colegio Superior de Gastronomia, the first gastronomic university in Latin America, and attracted 40 attendants including many young people affiliated to the Mexican federation of diabetes, media reporters and radio speakers.
This initiative followed a series of activities that POGA has carried out in Mexico in the previous months such as the website – avenacanada.com - where Mexican visitors can find information on all the nutritional properties of oats, the Facebook page with more than 170,000 followers and the two recipes contests for which Mexicans enthusiastically created more than 180 new recipes based on oats and local ingredients.