Brian Baldwin (Geographer and Agricultural Economist) held field posts with the UK’s Overseas Development Administration (the precursor of DFID) in Sri Lanka and Zambia in design and evaluation of agricultural and rural development programmes. These long term in-country positions within the civil service structure gave an important perspective on the needs and priorities of emerging countries, their constraints and opportunities. Subsequently, he worked as an independent economist with USAID, UNIDO, FAO, IFAD, EU and the private sector in the Caribbean, Thailand, Philippines, Tanzania, Malawi, Botswana and Zambia. 

The State of Food Security and Nutrition in the World

The recent SOFI report brings troubling news, that nearly 690 million people are hungry– this is up by 10 million people in one year and that close to 750 million, or nearly one in ten people in the world, were exposed to severe levels of food insecurity and, potentially, that an estimated 2 billion people in the world did not have regular access to safe, nutritious and sufficient food.

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Coronavirus and the Impact on Food Systems

“Let’s clap for the farmers, food processors, retailers, delivery services, restaurateurs who are feeding us during the pandemic crisis”

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