Undeniably there are environmental impacts associated with livestock, as with everything, but with this same stroke there are irrefutable benefits of animal source proteins, especially in developing nations. The article, “Lets ‘meat’ in the middle on climate change”, discusses how eliminating meat consumption all together could have devastating effects on developing nations and proposes a solution where countries meet in the middle with a tailored approach to tackling the challenges associated with livestock and combating climate change.
Currently, 800 million people go hungry every year and 2 billion suffer from micronutrient deficiencies. Introducing or increasing animal proteins in these people’s diets can combat this. Additionally, a billion people earning less than US$2 a day around the world depend on livestock for their livelihoods. The sector represents 40% of the agricultural GDP of developing nations and as much as 60% in some poor countries. These are just a few of the staggering statistics on the importance of livestock covered in this fascinating article. To combat climate change it is going to take everyone, but it should be done in a manner that does not compromise the livelihoods and the food security of millions. Check out Polly Ericksen’s captivating article here.