Sid Mehta is joining the Emerging team in the capacity of Food Service & Retail leader. He brings with him vast experience in delivering strategies and tactical solutions on improving food security, reducing food loss & waste, and creating sustainable food systems.


Prior to joining Emerging, his work included developing, managing and executing strategies within hospitality and retail food service industry. He has successfully run multi-million-dollar food service operations in several sectors including energy resources, hospitals, schools and higher education, airports, and retail. In 2007, Sid joined Compass Group Canada, part of the largest global food services organization. His comprehensive experience earned Sid a reputation for enhancing consumer value propositions, engaging stakeholders in the strategic process, forging internal and external relationships, and establishing himself as a highly respected, award winning senior executive.


Sid’s passion and commitment to excellence began as a young entrepreneur in Nashik, India. There he conceptualized, implemented, and managed a unique restaurant named 12 to 12 which quickly become one of the top three restaurants in the city.


He has a Bachelor Degree in Electronics and Telecommunications, a Diploma in Industrial Electronics, and holds certifications in Six Sigma Green Belt, Culinary Skills, Financial Planning & Analysis and has completed the Queen’s University Executive Leadership program. Sid is proficient in four languages including English, Hindi, Marathi, and Gujarati.

UN Signals Positive Role for Forestry in Food Security and Nutrition


Forests cover 30.6% of the Earth’s land area (nearly 4 billion hectares) and are essential to human well-being and sustainable development. An estimated 1.6 billion people – 25% of the global population – depend on forests for subsistence, livelihood, employment and income generation. 

However, the role that forestry plays in food security and human nutrition remains under-researched, and under-appreciated by policymakers. Very often, in the context of halting deforestation, we hear “protect forests, do agriculture better” – but where is the role for forestry itself? Despite the crucial contribution of forests to Food Security and Nutrition, deforestation and forest degradation continue in many regions of the world. Greater policy focus on sustainable forestry will help strengthen food security and promote nutritionally adequate diets. 

I wish to congratulate the United Nations Committee on Food Security (CFS) on having selected forestry as a key issue to work on as promoting sustainable forest management as essential to delivering the 2030 Agenda for Sustainable Development. 

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CFS44: Agriculture and Food and its potential to Achieve the SDGs

Throughout the Sustainable Development Goals process, the International Agri-Food Network has been engaged in the negotiations. As part of the Global Business Alliance, we have placed a priority on the 5 P’s: People, Planet, Prosperity, Peace and Partnership. 

The SDGs place People-centred approaches at the core of the development aspirations of the UN. Agriculture programs are needed that are ‘farmer-centred and knowledge-based’ so that the full potential of farmers, both men and women can be harnessed. Farmers need access to land, water, knowledge, inputs, and credit to grow a crop and functioning markets to sell their products. 

The private sector plays a central role in sustainable development and human prosperity and serves as an essential partner. In fact, a recent PwC study indicated that 92% of businesses are aware of the SDGs, 71% of businesses are planning how they will respond to SDGs and 13% have already identified the tools they need to do so. 

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Celebrate World Milk Day 2017


Milk is considered one of the first foods, with it emerging into the agriculture scene nearly 10,000 years ago. Since then, it has been an integral part of everyday life particularly in the growth and development of children. Did you know that an eight-ounce glass of milk contains the same amount of calcium equal to twelve servings of whole grains, ten cups of raw spinach or six servings of legumes? It is a little-known fact that milk is the only product on which a human could survive wholly on as it contains every nutrient your body needs. 

Personally, the nutritional benefits of milk, for both my children and me, make it a very important part of our everyday life. Milk has been a part of my diet since I was a child, my favourite memory about milk was waking up every morning as a kid in India and waiting for our local dairy farmer to deliver fresh milk. To this day, that same local dairy farmer delivers milk. As a matter of fact, India is the largest producer of milk in the world. 

The United Nations Food and Agriculture Organisation declared June 1st as World Milk Day in 2001. This year will mark the 16th annual World Milk Day. A day created to connect the many facets of the dairy industry and promote the importance of milk as a global food. This day works in conjunction with National Dairy Month, which has been celebrated every year in June since 1937. 

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Global Dialogue Series: Eliminating Food Loss and Waste (FLW)

One-third of all food produced for human consumption is lost or wasted, and it costs around $940 billion dollars each year to the global economy. Food Loss and Waste happens through the entire value chain, but it is greater nearer “the fork” in the developed regions and nearer “the farm” in developing regions. Moreover, FLW contributes around 8% of the global GHG emission which in the context of scale, would be the third largest contributor of GHG behind China and USA. 

I recently participated in the Global Dialogue Series on Food Loss and Waste hosted by the UN Global Compact. The series are online discussions, informing the development of short briefs designed to support business engagement in support of food security, nutrition, and sustainable agriculture in the context of the 2030 Agenda and the Sustainable Development Goal 12.3 –Reduce per capita global Food Waste and Loss by 50% by 2030.  

The invited panel for the series on FLW were stakeholders from the UN Global Compact, the Food and Agriculture Agency (FAO), and the World Resource Institute (WRI). The private sector was engaged as well with participation from Tesco, Campbell, and Danone who are leading the charge on FLW through concrete strategies and actions. 

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Time for Action on Food Waste

After spending the last 10 years meeting the needs of consumers and clients in the Food Service industry, my first visit to the United Nations at their headquarters in New York to participate in Food and Agriculture Organizations (FAO) conversation on the Sustainable Development Goals (SDGs) was stimulating and inspiring.

We are facing some of the most important decisions related to our collective future on one of the most rudimentary pillars of our society, food & and its security.  The fight to achieve food security, malnutrition and end hunger is one of the greatest challenges facing the world today and in the coming years. Globally, close to one billion people are undernourished and a further billion are overweight or obese.

Rising populations, diminishing resources and deteriorating environments only raise the stakes. In a world where one third of the food we produce is thrown away, we cannot help but ask ourselves the question: Could food wastage and hunger be an expression of the same problem?

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