Forests cover 30.6% of the Earth’s land area (nearly 4 billion hectares) and are essential to human well-being and sustainable development. An estimated 1.6 billion people – 25% of the global population – depend on forests for subsistence, livelihood, employment and income generation.
However, the role that forestry plays in food security and human nutrition remains under-researched, and under-appreciated by policymakers. Very often, in the context of halting deforestation, we hear “protect forests, do agriculture better” – but where is the role for forestry itself? Despite the crucial contribution of forests to Food Security and Nutrition, deforestation and forest degradation continue in many regions of the world. Greater policy focus on sustainable forestry will help strengthen food security and promote nutritionally adequate diets.
I wish to congratulate the United Nations Committee on Food Security (CFS) on having selected forestry as a key issue to work on as promoting sustainable forest management as essential to delivering the 2030 Agenda for Sustainable Development.