The UN Committee on World Food Security (CFS) selected nutrition as one of its key workstreams for 2016–2018 and will have a major role in shaping nutrition debates in the context of the SDGs and the 2nd International Conference on Nutrition (ICN2) outcomes.
The PSM Working Group on Nutrition brings together key stakeholders from across the agri-food value chain, including farm representatives, businesses, and nutritionists. The Working Group follows closely the CFS work stream on nutrition and participates in the Open-Ended Working Group and the Technical Task Team on Nutrition.
Multi-stakeholder engagement plays a critical role in kick-starting new nutrition programs to address the challenges brought by all facets of malnutrition. Private Sector Mechanism members have been raising the importance of issues such as food safety, nutritional education and targeted interventions to address stunting and wasting. Nutritional interventions must be prioritised, particularly geared to addressing the needs of women, children, and the most vulnerable. This requires progressive programming and a willingness to work together. Innovation, research, education, and trade are essential to improving access to quality foods. All of which is underpinned by the essential role of farmers to produce the food we eat.